Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab stick omelet roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crab Stick Omelet Roll is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crab Stick Omelet Roll is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crab stick omelet roll using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick Omelet Roll:
- Prepare 1 Egg
- Prepare 2 Imitation crab sticks
- Prepare 1 less than 1 tablespoon Dashi stock
- Get 1 dash Salt
- Make ready 1 dash Umami seasoning
- Take 1 Olive oil
Steps to make Crab Stick Omelet Roll:
- Break a egg into a bowl. Add salt, umami seasoning, and dashi stock. Especially beat the egg white well, and incorporate.
- Cut the imitation crab sticks to fit in a tamagoyaki pan.
- Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low.
- Lay the crab sticks and roll it towards you.
- When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space.
- Roll again towards you. Place the roll joint-side down, and fry for a little while.
- Cut into 4 even pieces, and it's done.
So that is going to wrap it up with this exceptional food crab stick omelet roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
