Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover rice parantha😋💕. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to Make a Rice Paratha from Leftover Rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!
Leftover RICE PARANTHA😋💕 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leftover RICE PARANTHA😋💕 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook leftover rice parantha😋💕 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover RICE PARANTHA😋💕:
- Take 1 cup leftover any rice cooked
- Get 1 cup wheat flour dough
- Take 1 small finely chopped onion
- Take 1 green chilli chopped optional
- Get 1 tsp salt
- Prepare 1 tsp red chili powder
- Take 1 tsp chaat masala
- Take Half tsp black pepper
- Prepare 1 tsp garam masala
So try this taste out of the waste recipe and enjoy with family. A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with methambo or quick mango chunda.
Steps to make Leftover RICE PARANTHA😋💕:
- Mix all the ingredients in rice and mix well
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy
In this recipe, I have used leftover rice and moulded it into the form of chatpata (spicy) parathas. For the paratha dough, soaked and ground Bengal gram (chana dal) and rice (chawal) have been used, along with some spices Chopped coriander leaves (dhaniya) bring in a fresh flavour while the cumin seeds (jeera) give the dish a characteristic taste. Learn to make Dal Chawal Paratha Recipe How To Make Leftover Dal Chawal Paratha recipe with step-by-step photos. Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers.
So that is going to wrap it up for this special food leftover rice parantha😋💕 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
