Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tagliatelle bolognese with spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chef Theo Randall shows you how to make a spinach tagliatelle with shavings of summer truffle on top. Subscribe to Huffington Post UK Today. Prijavite se na nas kanal 'food things' za puno novih recepata i korisnih saveta!
Tagliatelle bolognese with spinach is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tagliatelle bolognese with spinach is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle bolognese with spinach:
- Take 400 g ground beef
- Make ready 500 g baby spinach
- Prepare 3 tblspn sunflower oil
- Take 1 medium onion (diced)
- Make ready 1/2 cup tomato puree
- Take to taste Salt
- Prepare 1 tspn pepper
- Make ready 1 tspn paprika
- Take 1 tblspn worcester sauce
- Make ready 2 tspn barbecue spice
Find tagliatelle con spinaci bolognese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tagliatelle is a medium wide noodle available fresh and dried, and in egg and sometimes spinach forms. This egg pasta, with its origins in Italy's northern breadbasket, Emilio-Romagna, unsurprisingly makes the perfect base for bolognese sauce, named after the regional capital, Bologna.
Instructions to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.
Served with fresh tagliatelle, particularly spinach tagliatelle, it is the precursor to meat sauce as we know it, and still the main Sunday staple at a Bolognese Sunday meal. The ricetta antica, an old recipe, has milk added, while the sauce simmers, to give it additional richness and velvety texture. This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it's easy to make and it's filling, gluten-free and freezes well too. PS: If you make my vegan bolognese with tagliatelle, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen. The Spinach with Tagliatelle recipe out of our category leafy green vegetable!
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