Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple daikon radish & crab stick salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Daikon Radish & Crab Stick Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Daikon Radish & Crab Stick Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
- Make ready 1/2 Daikon radish
- Get 10 Imitation crab sticks
- Prepare 1/2 tsp Salt
- Get 1 tbsp Vinegar
- Get 1 tsp Sugar
- Make ready 4 tbsp Mayonnaise
- Prepare 1 Black pepper
Steps to make Simple Daikon Radish & Crab Stick Salad:
- Cut the daikon radish with a slicer and julienne it.
- It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
- Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
- Tear apart the crab sticks.
- Mix the crab sticks together with the daikon radish and seasoning.
- Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
- Transfer the salad to a plate and it's ready to serve.
- It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
So that is going to wrap this up for this exceptional food simple daikon radish & crab stick salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!