Lettuce Pea Mint Salsa with Chicken
Lettuce Pea Mint Salsa with Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lettuce pea mint salsa with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lettuce Pea Mint Salsa with Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lettuce Pea Mint Salsa with Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:
  1. Prepare Very large whole roast chicken
  2. Get 1 whole Iceberg Lettuce
  3. Take 900 g Frozen Garden Peas
  4. Prepare Fresh Herb Mint half of a cup
  5. Prepare Jalapeños from a jar,half cup
  6. Take Juice from 2 small Lime's
  7. Make ready 1 tsp. Salt
  8. Make ready 4 cloves garlic
  9. Prepare 1 whole red onion
  10. Prepare 6 salad tomatoes
  11. Make ready Olive Oil fried bread (optional)
Steps to make Lettuce Pea Mint Salsa with Chicken:
  1. Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
  2. Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
  3. Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
  4. Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.

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