Umami-Filled Imitation Crab Croquettes
Umami-Filled Imitation Crab Croquettes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, umami-filled imitation crab croquettes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Umami-Filled Imitation Crab Croquettes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Umami-Filled Imitation Crab Croquettes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
  1. Get 2 Potato
  2. Take 1 half a bag of shredded imitation crab for salads Crab kamaboko
  3. Get 20 grams Onions (finely chopped)
  4. Prepare 30 grams Easy melting cheese
  5. Take 1 1/2 tbsp ● Milk
  6. Get 2 tsp ● Mayonnaise
  7. Get 1 tsp ● Butter
  8. Prepare 2 pinch ● Chicken stock granules
  9. Take 1 dash ● Garlic powder
  10. Get 1 Olive oil, flour, salt & pepper
Steps to make Umami-Filled Imitation Crab Croquettes:
  1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  5. Break off into 4 cakes and round each off while flattening it a bit.
  6. Cover lightly with flower.
  7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
  8. They're even good cold so feel free to make small ones for bento.
  9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

So that’s going to wrap this up for this exceptional food umami-filled imitation crab croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!