Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, imitation crab rice dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Imitation Crab Rice Dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Imitation Crab Rice Dumplings is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Imitation Crab Rice Dumplings:
  1. Get 60 grams Shiratamako
  2. Take 60 grams Silken tofu
  3. Take 7 stick Crab-flavored processed fish sticks
  4. Get 5 leaves Shiso leaves
  5. Make ready 12 pieces Cheese (cut into squares)
  6. Prepare The sauce ingredients:
  7. Make ready 100 ml Mentsuyu (diluted; about the same as for soba)
  8. Take 1 1/2 tsp ●Katakuriko
  9. Get 1 1/2 tsp ●Water
  10. Prepare ＊
  11. Prepare 1 Shichimi spice
  12. Get 1 Toasted sesame seeds
Instructions to make Imitation Crab Rice Dumplings:
  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  3. Add ingredients in step 1 to step 2 and mix.
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

So that is going to wrap this up for this exceptional food imitation crab rice dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!