Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's crock pot goat with Polynesian sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brad's crock pot goat with Polynesian sauce is something which I have loved my entire life. They are fine and they look wonderful.
As the temperatures rise, kids are home from school, and you are worn out from long days, it's easy to push cooking aside. Instead of grabbing a quick meal from the place down the street, crank up the crock pot and sink your teeth into this tasty flank steak with goat cheese and almonds! Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Make ready 3-4 lbs goat shoulder bone in
- Take Garlic powder
- Make ready Dry mustard
- Get 1 cup soy sauce
- Get 2 cups water
- Get 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Take 1 (12 Oz) beer
- Make ready 1 small head of cabbage
- Take 4-5 servings of cooked white rice
- Make ready For the sauce
- Make ready 1 jar apricot pineapple marmalade
- Take 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Make ready 2 tbs cider vinegar
- Take 1 tbs ketchup
- Take 1 tbs mustard
- Make ready 2 tbs brown sugar
- Get 1 tbs white sugar
- Make ready 1/2 jalapeño pepper, seeded and minced
- Make ready 1/2 seranno pepper, seeded and minced
- Get 1 tbs lemon juice
- Take 1 tbs lime juice
- Get 1/4 cup chopped cilantro
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Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there. This chicken has the sweetness of fresh pineapple mixed with Polynesian/asian flavors including soy sauce and fresh ginger. With a touch of honey added for. Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Remove the ribs from the crock pot.
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