Rave Reviews from the Little Ones! Imitation Crab and Egg Soup
Rave Reviews from the Little Ones! Imitation Crab and Egg Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, rave reviews from the little ones! imitation crab and egg soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rave Reviews from the Little Ones! Imitation Crab and Egg Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rave Reviews from the Little Ones! Imitation Crab and Egg Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rave reviews from the little ones! imitation crab and egg soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rave Reviews from the Little Ones! Imitation Crab and Egg Soup:
  1. Prepare 1 packet Crab sticks
  2. Take 1 Chinese cabbage, cabbage, Japanese leeks, etc. etc.
  3. Prepare 1 Egg
  4. Take 400 ml ★Water
  5. Prepare 2 tsp ★Chicken stock powder
  6. Prepare 1 tsp ★Oyster sauce
  7. Take 1 tsp ★Mirin
Instructions to make Rave Reviews from the Little Ones! Imitation Crab and Egg Soup:
  1. Put ★ into a pot and bring to a boil, then add in the veggies (this time I used Japanese leek), and boil until soft. Whisk the egg.
  2. Add the imitation crab and bring the pot to a boil, pour the egg into one spot in the pot while mixing the soup with chopsticks, and immediately turn off the heat; then it is done .

So that’s going to wrap this up for this special food rave reviews from the little ones! imitation crab and egg soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!