Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pita-pockets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Pita-Pockets is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Pita-Pockets is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pita-Pockets:
- Make ready pita pockets
- Take cream cheese
- Make ready mozzarella cheese
- Prepare spinach
- Get tomato
- Prepare onion
- Make ready jalepeño
- Make ready cilantro
- Prepare crushed red pepper
Instructions to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that is going to wrap this up with this exceptional food vegetarian pita-pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
