Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! In addition to slashing the shredded chicken's cook time, the Instant Pot's sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Make ready large chicken breasts
- Take Ortega Green Taco Sauce
- Get Ortega Mild Taco Sauce
- Prepare tomato paste
- Take McCormicks Premium Taco Seasoning
- Get dry garlic seasoning
- Take minced garlic
- Prepare butter
- Get olive oil
- Prepare Salt and pepper
How to make Instant Pot Shredded Chicken Tacos. Saute onions and garlic in the Instant Pot. Add chicken, bone broth and juice from one lime. Shredded Chicken Instant Pot Recipes: Cajun Chicken; Creamy Shredded Chicken; Buffalo Chicken Pasta; Chicken Pad Thai; Chicken Pot Pie; So when I decided to make Chicken Tacos for dinner, I decided I would pull out the Instant Pot and let it do the work for me!
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
One of the best things about owning an Instant Pot is. How to make Shredded Chicken Tacos in the Instant Pot: Place the chicken on the bottom of the Instant Pot. Add cumin and chili powder and pour water on top of the chicken. Lock the lid in place and turn the knob to SEALING. Shredded chicken for tacos made simple thanks to the Instant Pot ®.
So that is going to wrap it up for this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
