Vegetarian Dinner with Quorn and Kidney Beans
Vegetarian Dinner with Quorn and Kidney Beans

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian dinner with quorn and kidney beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Dinner with Quorn and Kidney Beans is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Dinner with Quorn and Kidney Beans is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian dinner with quorn and kidney beans using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Dinner with Quorn and Kidney Beans:
  1. Prepare grated red onion
  2. Get grated carrot
  3. Take garlic
  4. Prepare parsley
  5. Prepare ground coriander
  6. Prepare basil
  7. Get vegetable oil
  8. Make ready quorn chicken pieces
  9. Get red kidney beans
  10. Get sweetcorn
  11. Make ready tomato puree
  12. Get oxo stock cube
Steps to make Vegetarian Dinner with Quorn and Kidney Beans:
  1. Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil.
  2. Add the quorn chicken pieces and cook until they are soft.
  3. Add the kidney beans and sweetcorn and cook on low heat.
  4. Add tomato puree and an oxo cube and cook for another 5 minutes.
  5. Let it cool cool down for a few minutes and enjoy!

So that is going to wrap this up for this exceptional food vegetarian dinner with quorn and kidney beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!