Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chilli chicken burrito. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests To make the chicken, mix the lime juice, garlic, oil, oregano, chilli, sugar and salt and pepper together in a large bowl.
Mini Chilli Chicken Burrito is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini Chilli Chicken Burrito is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Prepare 1 wholemeal tortilla wrap, (medium sized),
- Make ready 85 g chicken pieces fried in a little spray cooking oil,
- Get 1/4 tin taco beans, (available in most supermarkets),
- Take 20 g 50% reduced fat cheddar, grated,
- Make ready 1 handful shredded iceberg lettuce,
- Make ready 1/4 small white onion, chopped finely,
- Prepare 1/2 a green chilli, seeds removed, chopped into slices,
- Prepare 4-5 slices pickled jalepenos,
- Make ready 1/2 tbsp soured cream,
- Take 1 drizzle of Sriracha sauce,
- Take Salt & pepper to season
The seasoning in this chicken burrito recipe is flavorful but not too spicy. Now all you need is a margarita. Our healthy chicken burrito recipe is quick and easy to make at home. Burritos are a take-out go-to because not only are they delicious, but they are fast to make and highly portable, and easy to scarf down quickly as your lunch break draws to a close.
Instructions to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
The Best Mini Pull-Apart Lobster Rolls Recipe. Mix chicken, salsa, cumin, oregano, cheese and onions. Fold the sides of the tortilla in and roll up like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray.
So that is going to wrap it up with this exceptional food mini chilli chicken burrito recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
