Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, great for halloween! the best kabocha squash cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great for Halloween! The Best Kabocha Squash Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Great for Halloween! The Best Kabocha Squash Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have great for halloween! the best kabocha squash cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Great for Halloween! The Best Kabocha Squash Cake:
- Get Kabocha squash (Japanese pumpkin)
- Prepare Sugar
- Get Flour (cake flour)
- Take Butter
- Make ready Eggs
Instructions to make Great for Halloween! The Best Kabocha Squash Cake:
- Microwave the kabocha squash for 5 minutes. <Strain> or <blend> to make it into a paste.
- Combine the eggs and sugar in a bowl. Add the kabocha squash paste.
- Add the cake flour, and mix well with a mixer.
- Put it in a preheated oven at 180℃/355℉, and bake for 60 minutes. Let cool and and it's already done!
So that’s going to wrap it up with this special food great for halloween! the best kabocha squash cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
