Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mchugh's slow cooker irish coddle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
McHugh's Slow Cooker Irish Coddle is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. McHugh's Slow Cooker Irish Coddle is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
- Prepare 1 lb Irish Sausages/ Bangers, cut into thirds
- Make ready 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
- Get 1-2 Onions, quartered
- Make ready 1 lb Potatoes of your choice, quartered
- Make ready 1-2 cups Carrots, chopped
- Take 1-2 tbsp Parsley
- Prepare 1-2 tsp Ground Black Pepper
- Get 4-5 Cups Cold Water
Steps to make McHugh's Slow Cooker Irish Coddle:
- On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
- Put the quartered onions into the slow cooker.
- On top of that, place the bangers and rashers, followed by the carrots.
- Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
- Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
- Enjoy!
So that is going to wrap this up for this special food mchugh's slow cooker irish coddle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
