Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Take 90 g celery
- Prepare 9 g Wakame seaweed (dried)
- Take 6 sticks Imitation crab meat (surimi)
- Take 3 tsp Miso
- Get 1.5 tsp sugar
- Take 2 tsp rice vinegar
- Take 1 tsp sesame paste (if any)
Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
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