Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini pesto pizzas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Pesto Pizzas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Pesto Pizzas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini pesto pizzas using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pesto Pizzas:
- Make ready 2 gluten free tortilla wraps
- Prepare 2 tablespoons gluten and dairy free pesto
- Make ready 1 small red onion diced
- Make ready 6 cherry tomatoes quartered
- Take 4 tablespoons dairy free cheese grated
- Take 1 teaspoon oregano
Instructions to make Mini Pesto Pizzas:
- Preheat the oven to 180 oC - Using a cookie cutter cut circles out of the tortilla wraps - Place the tortilla wrap circles on a baking sheet - Spread on the pesto
- Sprinkle on the cheese and little oregano - Top with the onion and tomatoes - Bake in the oven for 5-10 minutes
So that’s going to wrap it up for this exceptional food mini pesto pizzas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
