Penne In Chicken Soup
Penne In Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, penne in chicken soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. Pasta Casserole With Cream Of Chicken Soup Recipes.

Penne In Chicken Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Penne In Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook penne in chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne In Chicken Soup:
  1. Make ready 2 cup penne
  2. Take 1 cup napa cabbage
  3. Get 1 cup thinly slice carrot
  4. Get SIMPLE CHICKEN SOUP/ STOCK
  5. Make ready 2 cup cut small strip of chicken
  6. Take 1 tsp Salt
  7. Get 1 tsp White pepper
  8. Prepare 3 tbsp oil
  9. Take 1 1/2 liter water
  10. Take 5 small cocktail sausage optional add on
  11. Take pounded paste
  12. Make ready 3 clove pounded garlic
  13. Take 3 small pounded shallot
  14. Take garnish
  15. Get 1 pinch parsley

Condensed soup and frozen vegetables cut down on preparation time, and some sour cream and Parmesan cheese add flavor. You can use poached chicken breasts in the recipe, but if you need a shortcut, rotisserie. The chicken will continue to cook in the sauce, and basically, will be falling off the bone by the time it's all over. And that's the difference between chicken breasts and chicken thighs.

Instructions to make Penne In Chicken Soup:
  1. POUNDED PASTE
  2. pound garlic and shallot
  3. PENNE CHICKEN AND SAUSAGE SOUP
  4. in pan with oil sauté pounded garlic and shallot paste then add chicken
  5. add water and bring it to a boil
  6. add penne and carrot then simmer for 10 minute
  7. add cocktail sausage and continue for another 3 minute
  8. add napa cabbage and seasoning and simmer for the last 3 minutes
  9. serve hot top parsley

We prepared this penne pasta with chicken grillers (chicken sausages) my wife picked up at the Farmers Market. We went with chicken sausages because my oldest daughter gave up red meat for Lent. It's really changed our cooking habits this month but really isn't that big a deal. Stir through the cheese, then ladle into bowls. Sprinkle over extra cheese, if you like.

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