Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan chicken rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Chicken Prep - Start by mixing together the spice rub. Then take your breasts or thighs and get them well coated in the spices.
Moroccan Chicken Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Moroccan Chicken Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Prepare Boneless, skinless chicken breasts, chopped
- Make ready Moroccan spice mix
- Take Tomato paste (see below)
- Get Olive oil
- Make ready Broth
- Make ready Salt and pepper
- Get Rice, cooked or dry couscous
- Make ready Water or chicken broth
- Get tomatoes, chopped
- Prepare red onion, sliced
- Get green onions, chopped
- Prepare Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Make ready Ground cinnamon
- Prepare Smoked paprika
- Get Ground ginger
- Prepare Ground nutmeg
- Take Cayenne pepper
- Take Sea salt
Make tomato salad: Toss cherry tomatoes with. For the Chicken: In a small bowl mix paprika, cumin, ginger, turmeric, cinnamon and pepper. Place the chicken a plate or pie dish, coat with spice mixture. In a medium skillet, heat oil over medium-high heat.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Lower heat and add onions, garlic and cilantro. Let those sweat some, then add the lemons, olives, dried fruit. Heat a tbsp oil in a large frying pan. Add the spring onions and cook for a minute. Stir in the prawns, chickpeas and rice and cook until heated through.
So that’s going to wrap this up for this special food moroccan chicken rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
