Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mediterranean vegetable pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mediterranean Vegetable Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mediterranean Vegetable Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Vegetable Pasta:
- Take fusilli, linguine, or conchiglie pasta is best
- Get pine nuts
- Prepare dried oregano
- Prepare dried basil or herbes de provence
- Take sea salt and ground black pepper
- Get large courgette
- Prepare garlic
- Get cherry or baby plum tomatoes
- Get red and yellow bell peppers
- Make ready parmesan cheese
- Get chopped Italian sausage or Spanish chorizo (optional)
- Prepare extra virgin olive oil
Steps to make Mediterranean Vegetable Pasta:
- Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
- Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
- Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
- Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
- Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
- Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt
So that’s going to wrap this up for this special food mediterranean vegetable pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
