Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's salmon and prawn pasties. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sig's Salmon and Prawn Pasties is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Take 1 piece cooked salmon
- Get 125 gr cooked, large prawns
- Prepare 75 gr uncooked bacon bits
- Make ready 2 teaspoons mayonaise
- Prepare 1 sheet best ready puff pastry
- Get 1 egg
- Take 2 pinch each of garlic salt and fresh ground peppet
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap this up for this special food sig's salmon and prawn pasties recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
