Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, harusame (japanese vermicelli) salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli Salad is one of the salads that are always sold at 'depachika' (デパ地下) - the food markets on the underground level of Japanese department In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.
Harusame (Japanese Vermicelli) Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Harusame (Japanese Vermicelli) Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have harusame (japanese vermicelli) salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Take 200 g Harusame Noodles
- Make ready 1/2-1 Cucumber
- Make ready 1/2-1 Carrot
- Prepare 4-5 slices Ham
- Take 2 Eggs *Make Thin Egg Omelette
- Make ready <Dressing Ingredients>
- Get 1 tablespoon Sugar
- Prepare 2-3 tablespoons Soy Sauce
- Make ready 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Roasted Sesame Seeds
- Get 1 teaspoon Mustard *Optional
This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. · A fresh and fast Vermicelli Noodle Salad that is a great accompaniment to mains from most Asian cuisines. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer.
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.
- Cut Cucumber, Carrot and Ham into thin strips.
- Make thin Egg Omelette and cut them into thin strips.
- Combine all the Dressing Ingredients in a bowl and mix well.
- Place everything in a large mixing bowl, add the Dressing and mix well.
PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad! The top countries of supplier is China, from which. This is the finest noodles finished with traditional techniques, using domestic potato starch.
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