Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan chicken rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moroccan Chicken Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moroccan Chicken Rice Bowl is something that I’ve loved my entire life.
Order Chicken Rice online with same day delivery. Schedule delivery when it's most convenient for you. To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Make ready 1 Tbsp. Moroccan spice mix
- Prepare 1/4 C. Tomato paste (see below)
- Prepare 1 Tbsp. Olive oil
- Get 3/4 C. Broth
- Take to taste Salt and pepper
- Take 1 C. Rice, cooked or dry couscous
- Make ready 1 1/2 C. Water or chicken broth
- Get 2 tomatoes, chopped
- Make ready 1 red onion, sliced
- Get 4 green onions, chopped
- Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Make ready Moroccan Spice Mix
- Take 1 1/2 Tbsp. Ground cinnamon
- Prepare 1 tsp. Smoked paprika
- Get 1/2 tsp. Ground ginger
- Make ready 1/2 tsp. Ground nutmeg
- Take 1/2 tsp. Cayenne pepper
- Take 1/2 tsp. Sea salt
Easy to put together and so delicious you would want to make this Moroccan Chicken Couscous Bowl recipe weekly. They are perfect to pack on the go as well. Make tomato salad: Toss cherry tomatoes with. For the Chicken: In a small bowl mix paprika, cumin, ginger, turmeric, cinnamon and pepper.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Place the chicken a plate or pie dish, coat with spice mixture. In a medium skillet, heat oil over medium-high heat. Lower heat and add onions, garlic and cilantro. Let those sweat some, then add the lemons, olives, dried fruit. Heat a tbsp oil in a large frying pan.
So that is going to wrap this up with this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
