Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Pasta Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Pasta Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple pasta sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pasta Sauce:
- Take 1 onion
- Take 1 tbsp cooking oil (I use chilli infused rapeseed oil)
- Take 31 g fresh basil
- Take 350 g baby plum tomatoes
- Make ready 2 tsp demerara sugar
- Prepare 1 tsp onion salt
- Make ready 100 ml red wine (any good quality drinking wine will do)
Steps to make Simple Pasta Sauce:
- Finely dice the onion and cook in a medium sized non stick saucepan with the oil until it starts to brown.
- Pull the leaves from the stalks of the basil and put to one side. Finely chop the stalks so they're almost pesto consistency then add to the saucepan and mix around a bit.
- Blend the tomatoes with about half of the basil leaves. If you're doing this in the Mini Chopper you'll need to do it in two or three batches. Add to the saucepan and mix in.
- Tear up the remaining basil leaves and add to the saucepan.
- Add the sugar, onion salt and red wine and stir. It'll look quite watery so you can leave it as long as you want at this point to reduce down a bit on a high heat. I probably leave mine for about 5 minutes.
- That's it. Stir it up and mix with pasta and pop your meatballs on top.
So that is going to wrap it up with this special food simple pasta sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!