Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, molten chocolate cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Molten Chocolate Cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Molten Chocolate Cakes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Molten Chocolate Cakes:
- Prepare for chocolate molten cakes
- Take 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
- Get 4 ounces unsalted butter (1 stick)
- Prepare 2 large eggs
- Prepare 2 large egg yolks
- Get 1/4 cup granulated sugar
- Get 1/8 teaspoon salt
- Get 2 tablespoons all purpose flour
- Get 1/2 teaspoon vanilla extract
- Take confectioner's sugar for dustimg
- Prepare for garnishes
- Get as needed Strawberry or vanilla ice cream,
- Prepare as needed Whipped cream,
- Prepare Chocolate covered strawberries or any fruit
Instructions to make Molten Chocolate Cakes:
- Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
- Fold in the chocolate and flour into the eggs until just well combined
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
- Serve immediately with ice cream, whipped cream and strawberries
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
So that’s going to wrap it up with this exceptional food molten chocolate cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
