Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blue cheese and greens quick pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blue cheese and greens quick pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Blue cheese and greens quick pasta is something which I have loved my whole life.
Instant Italian Inspiration from bestselling food writer Nigella Lawson. Perfect for students and busy people. Indeed it's something I Over medium heat, cook until the sauce reaches desirable thickness.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blue cheese and greens quick pasta:
- Prepare 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Take 1 packet Gorgonzola or dolce latte
- Prepare 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
- Take 1 handful Parmesan
Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Featuring a base of gemelli pasta topped with fresh green beans, blue cheese, and a homemade dressing, it will Pour dressing over pasta and green beans; toss to coat evenly. Can't get enough of barbecue season?
Instructions to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
You'll love this quick and easy low-carb entrée. This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing.
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