Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover rice kuzhi paniyaram/ Appe is something that I have loved my entire life. They are nice and they look fantastic.
Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter. There is an instant version available, in which rava (semolina) is used. Paniyarams are round mini dumplings, with crispy from outside and soft from inside.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Prepare leftover rice
- Take rava
- Prepare idli batter
- Take mustard seeds
- Prepare cumin seeds
- Make ready Curry leaves
Kuzhi Paniyaram Recipe - a delicious south Indian snack made with leftover idli/dosa batter served with chutney. There are different names in different languages e.g. appe, puddu, ponganalu. But the recipe will be almost similar. What do you do with leftover rice?
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
I usually use it to make some curd rice or some quick snack. This time I tried these rice balls and loved them as a snack with my evening ginger tea. I have made these rice paniyaram in appe pan but you can also deep fry them. I am happy to share a very easy recipe for breakfast, lunch or dinner, it can be served at any time in a day or night and it seems equally delightful and amazing, rawa appam is a quick and easy to make prepared with semolina, curd and fresh. Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes.
So that is going to wrap it up with this special food leftover rice kuzhi paniyaram/ appe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
