Green peas aka minji soup
Green peas aka minji soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green peas aka minji soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker will work during the night or during the. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. But one that I thought would be impossible was Split Pea Soup.

Green peas aka minji soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Green peas aka minji soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green peas aka minji soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green peas aka minji soup:
  1. Take 250 g Green peas
  2. Prepare 1 large carrot..cubed (about a cup)
  3. Prepare 1 inch fresh ginger ground
  4. Prepare 2 garlic cloves ground
  5. Get Pinch salt
  6. Take 1 tsp Dark soy sauce
  7. Prepare Corn starch thickener (1tbsp Corn flour+1/4C water)
  8. Get Bunch dhania chopped
  9. Take 1 capsicum chopped
  10. Make ready 1 large red onion chopped
  11. Make ready 3 tbsp oil
  12. Prepare 4 tomatoes chopped

Pure comfort food for cooler evenings. Today, I'm using milk but cream works just as well. Watch How to Make it Here. This bright soup is great in both warmer or colder months.

Instructions to make Green peas aka minji soup:
  1. Heat your pan or sufuria till warm..add your oil then your green peas and your carrots
  2. Let them fry and keep stiring to avoid burning(if you are doing potatoes..this is the point where you add them)
  3. Let them cook until they change color into a dark shade of green and form wrinkles and when pinched…they smudge easily
  5. Pour your cooked minji into a bowl..using the same pan..fry your onion ginger and garlic
  6. Once the ginger has started turning brownish..add your tomatoes..stir and cover and let them cook until tender then mash to form a thick sauce.
  7. Add your soy sauce stir then add your minji and corn starch mix and salt and stir
  8. Add 2 cups of water or depending on the level of soup that you want.then add your dhania and hoho and let it boil for about 2-3 minutes covered
  9. Serve with rice…spaghetti or any pasta…don't forget to enjoy with friends..tastes Better that way

Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter. Green pea soup can be served with slice of bread or with rice. Blend the green peas into coarse paste using little water or no water. I think its delicious and it looks so pretty in a white bowl. I may have to get myself one of those fancy Vitamix blenders because I foresee myself making tons of The additional of lemon thyme does wonders to the soup.

So that’s going to wrap this up with this special food green peas aka minji soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!