Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sriracha chilli yoghurt tuna and salad wrap. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something that I have loved my whole life. They are fine and they look wonderful.
Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. Combine the tuna with the sriracha, mayo and diced onion and celery. I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Take 1 tin tuna
- Prepare Sriracha sauce
- Get Natural yogurt
- Prepare Wraps or flatbed
- Take Red pepper
- Prepare Cucumber
- Take Red onion
- Prepare Iceberg lettuce
- Make ready Green olives
- Take Salt and pepper
- Take Olive oil
- Take Lemon juice
- Make ready Balsamic vinegar
- Take Mixes herbs
If you like chili and want a quick, healthy, and guilt-free version you're going to love this Sriracha Tuna Chili recipe! Look no further than this tuna salad with Greek yogurt! This one has all the flavour of a traditional tuna salad recipe, lightened up! Full details on how to make this tuna wrap is in the recipe card below, but here are the basics -.
Steps to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
- Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
- Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
- For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
- Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
- Add your tuna on top. Wrap the wrap and enjoy!
Combine well drained tuna with Greek. Super quick and easy to make spicy tuna salad wraps with plenty of Tuna Salad with Apples and Greek Yogurt ~ E Trim Healthy Mama, GAPS, SCD, Gluten Free, Grain Free (Cheap Easy Meal Gluten. Our Sriracha Tuna Wraps recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Sea salt and freshly ground black pepper.
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