Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese, tomato and bacon wrap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese, Tomato and Bacon Wrap is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheese, Tomato and Bacon Wrap is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheese, tomato and bacon wrap using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese, Tomato and Bacon Wrap:
- Take Thawed Puff Pastry squared to about 127mmx127mm
- Prepare Tomato
- Get Back Bacon
- Make ready Grated cheese
- Prepare Beaten egg to glaze
Steps to make Cheese, Tomato and Bacon Wrap:
- Preheat oven to Preheat oven to 220°C/425°F/Gas Mark 7
- Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
- Brush outside corners with egg wash, fold over filling to form a ‘wrap’ and brush whole with egg wash.
- Sprinkle more cheese on the centre
- Bake for approx. 12 minutes until pastry risen and golden brown. Then you’re good to get munching!
So that is going to wrap it up with this exceptional food cheese, tomato and bacon wrap recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
