The best potato salad
The best potato salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, the best potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best potato salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. The best potato salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad. This version includes eggs and a combination of mayonnaise and sour The well-seasoned roasted potatoes and onions are tossed with a lemony mayonnaise and sour cream dressing. My go-to recipe for classic, creamy, zesty, Southern potato salad.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best potato salad using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The best potato salad:
  1. Make ready 1/4 tsp garlic powder
  2. Get 3/4 tsp salt
  3. Take 2 1/2 tbsp vinegar
  4. Take 1 green onion chopped
  5. Prepare 1 1/2 tbsp ranch dressing
  6. Prepare 1/4 tsp paprika
  7. Prepare 3/4 cup mayonnaise
  8. Take 1/4 cup sour cream
  9. Get 2 tbsp shredded carrots
  10. Take 2 tbsp chopped orange sweet pepper
  11. Make ready 1/4 cup shredded marble cheese
  12. Prepare 1/2 tsp chives
  13. Get 4 slice pre cooked bacon cut up
  14. Take 7 to 8 potatoes

Here's every idea you need to make the ultimate side dish. Then there are potato salads that feature cajun spices, heaps of bacon, sun dried tomatoes. And there are even salads that imitate loaded baked potatoes or jalapeño poppers. All Reviews for The Best Potato Salad.

Instructions to make The best potato salad:
  1. In a large pot boil the potatoes in some salted water
  2. While the potatoes are boiling ….grab a baking sheet with some parchment paper line the bacon on it and bake at 400°F for 20 minutes or until bacon is nice and crispy turn halfway in between
  3. Once your potatoes are soft drain the water and put it in a large bowl add the vinegar and salt mix together and let it cool down for about 20 minutes
  4. Once your potatoes are cooled down add the sour cream mayonnaise and ranch dressing and chopped onions and stir
  5. Add in the paprika and the garlic powder black pepper the orange sweet peppers chopped carrots and again mix it together
  6. Chop up the bacon into pieces and put half of the bacon in the bowl and mix it around then top it with some bacon on top the shredded cheese and a little bit of chives
  7. let it cool in the fridge for a few minutes …enjoy!

This is the best potato salad ever! I did add the pepperoncini's and I did not add the black olives. A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast. Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Potato salad is one of those reliable must-haves for any barbecue, picnic, or summer al fresco meal, usually getting a place of honor next to the hot dogs Choose small potatoes for the best flavor, and try to find ones that are all about the same size if you like to boil your potatoes whole so that they all.

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