Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pondicherry prawn rice# heirloom. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pondicherry Prawn Rice# heirloom is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pondicherry Prawn Rice# heirloom is something which I have loved my whole life. They are nice and they look fantastic.
This prawn recipe goes best with a piping hot bowl of rice. However, if you feel like mopping it up with rotis, that's fine as well. See recipes for Pondicherry Prawn Rice# heirloom too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Take cleaned prawns
- Prepare Onions chopped
- Take tomatoes chopped
- Prepare garlic cloves
- Take fennel
- Get pepper corns
- Prepare green chillies slit
- Take curry leaves
- Get Small bunch fresh coriander leaves
- Make ready Salt
- Take oil
- Make ready eggs beaten
- Make ready cooked rice
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Instructions to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little tumeric and 1 tsp redchilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
Khowsuey on Mission Street: Source Khowsuey is a famous dish of Pondicherry and is a street side delicacy. Pondicherry cuisine, is a mixed cuisine of French, Tamilnadu, Andhra, Kerala and with some Bengali touch too. Pondicherry cuisine involves many spices,obviously gravies and side dishes are prepared basically with mixed paste of coconut,poppy seeds and cashewnuts or simply stir fries have grated coconut definitely in it thus this cuisine have. Its made with freshly harvested rice and coconut milk. மூன்று ராஜா பொங்கல் பண்டிகை. This is a traditional recipe made in Pondicherry and Karaikal for the epiphany festival which coincides with the pongal festival in January.
So that’s going to wrap this up with this special food pondicherry prawn rice# heirloom recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
