Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Pilaf (Vegetarian Dish) is something which I’ve loved my entire life. They are nice and they look wonderful.
Vegetable Rice Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with various spices. Tips to make Perfect Rice Pilaf in Instant Pot. Serve up a vibrant veggie supper with this hearty pilaf recipe, packed with carrots, sweet potato and broccoli.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Make ready basmati rice, washed until the water is clear
- Prepare vegetable broth
- Take medium-sized zucchini, cubed
- Get big tomato, cubed
- Prepare bell pepper, cubed
- Prepare medium-sized eggplant, cubed
- Take onion, cubed
- Take garlic, crushed and minced
- Make ready salt
- Get oil (I normally use sunflower)
It's easy to throw together and any leftovers makes great fried rice. There are five different vegetables gracing this one-pot meal. If you're lucky enough to have a garden then you probably have at least a couple of them. This batch of vegetarian rice pilaf went straight to storage.
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
Pictured is my assembly line of mason jars and glass bowls. Vegetable Rice Pilaf can be made ahead of time. Peace of mind is knowing that you have this healthy side dish in the refrigerator OR freezer. Veganized traditional dish of Central Asia. Rice pilaf (vegan plov) with textured soy protein.
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