Vege-Mee Goreng *Vegetarian
Vege-Mee Goreng *Vegetarian

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vege-mee goreng *vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#meegoreng Homemade veggie Mee Goreng(fried noodles) made with firm tofu, Bean sprouts, bok Choy, and Fresh limes. This is a Malaysian Homestyle Noodles. Try this veggie mee goreng recipe and all your carnivore and omnivore friends will be delighted to eat it, too.

Vege-Mee Goreng *Vegetarian is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vege-Mee Goreng *Vegetarian is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:
  1. Prepare 5 instant noodle
  2. Take 3 carrots
  3. Take 1/4 cabbage
  4. Take 2 spring onions
  5. Prepare 3 tbsp chopped celery leaves
  6. Make ready Sweet soy sauce
  7. Take 5 garlic cloves
  8. Prepare 1 tsp pepper
  9. Make ready 1 tsp salt
  10. Prepare Cooking oil

Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Oyster Sauce - if you can't consume, sub with Vegetarian Mushroom "Oyster Sauce", now available at major. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main.

Steps to make Vege-Mee Goreng *Vegetarian:
  1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
  2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
  3. Mash the garlics with salt, and pepper.
  4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
  5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
  6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
  7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

Find the complete instructions on Bawarchi. How to Make Mee Goreng - Mi Goreng. Cook noodles according to the instructions on the packet. Do not sprinkle seasoning from the packet. Meera Sodha's mee goreng with carrot, red cabbage and tofu.

So that’s going to wrap it up with this exceptional food vege-mee goreng *vegetarian recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!