Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thanksgiving turkey and rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
thanksgiving turkey and rice soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. thanksgiving turkey and rice soup is something that I have loved my entire life. They’re fine and they look wonderful.
I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Because frankly I think Black Friday is definitely not worth the chaos.
To get started with this particular recipe, we must first prepare a few components. You can have thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make thanksgiving turkey and rice soup:
- Prepare 32oz. chicken broth
- Take butter
- Prepare white onion (rough chop)
- Get instant rice
- Get leftover shredded turkey (dark & white meat)
- Take of crushed red pepper flakes (whatever amount you desire)
- Get paprika
- Take salt and pepper to taste
Everything is cooked in one pan and it's the ultimate in comfort food. The rice turns this into a fuller meal, just serve it along with. This easy Turkey soup recipe was inspired by that cooker and a lot of tasty leftovers from a Thanksgiving meal. The family get together this year is well after the holidays so.
Instructions to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
- Cooldown for 2-5 minutes then serve soup over the rice.
The best Leftover Turkey Soup is created by turning your leftover Thanksgiving turkey into a rich broth that is turned into an easy creamy soup with rice. I make this soup every year after cooking my Thanksgiving Turkey. The delicious broth filled with tender shredded turkey will keep in the freezer. A delicious way to not waste that Turkey carcass and bones ! I cooked the turkey bones and broth; removed the bones strained the broth then addeded the stuffing veggies and rice.
So that is going to wrap this up with this special food thanksgiving turkey and rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
