Chilli con Carne
Chilli con Carne

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef).

Chilli con Carne is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli con Carne is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con Carne:
  1. Prepare best quality diced stewing beef
  2. Get chopped tomatoes
  3. Prepare olive oil
  4. Make ready frozen or tinned sweetcorn
  5. Get aubergines chopped into 1cm cubes
  6. Take courgettes chopped into 1cm cubes
  7. Take small button mushrooms
  8. Take kidney beans (soaked overnight if using from dried)
  9. Take cannelini beans (soaked overnight if using from dried)
  10. Take beef or chicken stock
  11. Take onions chopped thinly
  12. Take garlic finely chopped
  13. Prepare carrots chopped small
  14. Get celery chopped small
  15. Prepare smoked paprika
  16. Prepare tomato paste
  17. Take chilli flakes (or to taste)
  18. Prepare Salt and pepper
  19. Prepare crushed cumin seeds
  20. Make ready crushed coriander seeds

Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne.

Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

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