Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, truffle parmesan sweet potato fries. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Truffle Parmesan Sweet Potato Fries is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Truffle Parmesan Sweet Potato Fries is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Take 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Get 1 tablespoon olive oil
- Prepare 2 tablespoons truffle oil
- Prepare to taste Salt
- Make ready to taste Fresh ground pepper
- Make ready 1 tablespoon grated Parmesan cheese
Instructions to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
So that’s going to wrap this up for this special food truffle parmesan sweet potato fries recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
