Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu Fritters Recipe I Crispy Tofu Recipes I Tofu Recipes I Perkedel Tahu I Vegetarian Tanpa Bawang, Tanpa Telur, Tanpa Daging. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Make ready tofu
  2. Take eggs
  3. Make ready small red capsicum
  4. Take salt
  5. Make ready pepper
  6. Make ready Red capsicum can be replaced with spring onion or celery
  7. Make ready Cooking oil to deep fry

In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Tofu Dishes Veggie Dishes Veggie Food Pan Fried Tofu Deep Fried Tofu Crispy Fried Tofu Recipe Tofu Stir Fry Vegetarian Recipes Vegan Tahu Goreng Bumbu Kuning - Turmeric and Spiced Fried Tofu. Homemade Egg Bean Curd/ Tofu - Made with soy milk and egg, nutritious and delicious.

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Chop red capsicum, mash tofu well.
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
  3. Pre-heat frying pan with a lot of cooking oil.
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
  5. Take them out and serve them with any sauce you like.

Egg, Tofu or Tempeh* are protein rich foods. It`s easy to learn how to cook them with my tasty egg, tofu or tempeh recipes. Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown.

So that is going to wrap it up with this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!