Plain Millet Porridge *Instant pot Max
Plain Millet Porridge *Instant pot Max

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, plain millet porridge *instant pot max. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plain Millet Porridge *Instant pot Max is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Plain Millet Porridge *Instant pot Max is something that I have loved my whole life.

Plain Millet Porridge *Instant pot Max This is a classical healing porridge used centuries for nourishing the stomach. Plain Millet Porridge *Instant pot Max This is a classical healing porridge used centuries for nourishing the stomach. Place a steamer rack in the Instant Pot.

To get started with this recipe, we must prepare a few components. You can have plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:
  1. Prepare 1/4 cup organic millet
  2. Get 1 1/2 cup water for instant pot max
  3. Make ready 2 cups water if using regular stove top pressure cooker
  4. Prepare 4 cups+ water if using a regular pot cooking on the stove

Nutrition values are shown without toppings. Congee is rice porridge that is made by simmering a small amount of rice in a large amount of water until the rice breaks down and turns silky and smooth. The congee is sometimes simmered with stock or chicken to add flavor. Step aside chicken noodle soup, here comes the Instant Pot Chicken Congee!

Steps to make Plain Millet Porridge *Instant pot Max:
  1. Rinse millet in the pot 2 times, discard rinsing water.
  2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
  3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
  4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
  5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

Congee, also known as Jook, is a rice porridge that has thousands of years of history in the Chinese culture. It's the ultimate "feel good" comfort food that we crave for when we're not feeling well or when it's cold. You'll definitely feel an instant soothing effect with a good warm bowl of. Toast the millet by placing millet in a pre-heated uncovered pressure cooker on medium heat (or the simmer/saute/brown function of an electric device). Stir frequently until golden brown and fragrant.

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