Chinese pork belly rice
Chinese pork belly rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese pork belly rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese pork belly rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese pork belly rice is something that I have loved my entire life.

Find Deals on Pork Bellies in Groceries on Amazon. Pork belly strips are slow-cooked with ginger, honey, spring onions, and soy sauce and served over fried rice in this Chinese-style meal. This Chinese-style pork belly is sweet, salty, and perfectly tender.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese pork belly rice:
  1. Make ready to taste Pork belly
  2. Take 3 tablespoon soy sauce
  3. Take 3 tablespoon kecap manis
  4. Take 1 tablespoon shaoxing wine
  5. Take 1 tablespoon sesame oil
  6. Take to taste hardboiled eggs

Cover and transfer to the oven. Sprinkle spring onions and cashew nuts on top. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture.

Steps to make Chinese pork belly rice:
  1. Marinate pork in soy sauce for 5 min
  2. Heat up oil and cook the marinated pork until meat is no longer pink
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Transfer the pork out and pat dry the water. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. If you haven't ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe. With pork belly, you can't go wrong.

So that’s going to wrap this up for this exceptional food chinese pork belly rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!