Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna cheesy casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Cheesy Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna Cheesy Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Cheesy Casserole:
- Prepare 1 . 3 cups farfelle pasta
- Take 2 . 2 cups frozen mix vegetables
- Take 3 . 1 cube chicken or vegetable knorr
- Prepare 4 . 1 can mushroom soup
- Make ready 5 . 1 can tuna on brine
- Get 6 . 4 slices Cheddar cheese
- Take 7 . Pinch pepper
- Make ready 8 . Spray butter
Steps to make Tuna Cheesy Casserole:
- Boil pasta and mix vegetables
- After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
- Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
- Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.
So that is going to wrap it up with this exceptional food tuna cheesy casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
