Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Shrimp and Crab Recipe Quarantine Edition. This Crab Dip is amazing and it goes great with fresh veggies, crackers or sliced bread. I invited my girls, their significant others and my grandchildren over for a huge Cajun Style Crab Leg and Shrimp Boil.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Get 1.5 cups imitation crab shredded
- Get 2 tbsp mayonnaise (I used avocado oil mayo)
- Prepare 1/4 small yellow onion chopped
- Get 2 tsp Cajun seasoning
- Take 1/4 cup grated sharp /aged white cheddar
- Get 1 tsp black pepper to taste
- Take 4 slices or bread lightly toasted or buns would make this a crab roll !
- Take 4 poached eggs
- Make ready 1/4 cup red pepper chopped
We have found the perfect Jumbo Lump Crab Melt and Open-Faced Crab Melt Recipes. The iconic deli or classic diner spread-the melt, open-faced or smushed in between two slices of buttery. Cajun Crab has different seafoods for you to choose from! Take home one of our feast trays today!!
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
Cajun Crab is a new Cajun Creole seafood restaurant in Irving, Texas. We have the best Gumbo in town made with our special spice. The unique design and atmosphere is great for family or business dining. Remove halibut from water, squeeze a little fresh lemon on it and serve with melted butter (I like to completely submerge my halibut in the melted The flavor is more like crab to me but without the delicate texture. Place crab salad into hole and pile up.
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