Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These stuffed mushrooms have a sophisticated flavor and hearty texture. The softness of the crab is enhanced by the seasoned veggies and crunchy breadcrumbs. I love having these as a starter but they are filling enough to have as a light lunch with a side salad.
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Get 8-12 portobello or button mushrooms
- Get Filling:
- Make ready 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Prepare 1/2 cup imitation crab meat
- Prepare 1/4 cup finely chopped green onions
- Take 1/2 teaspoon garlic powder
- Get 2 teaspoons parsley
- Get 1/4 cup Parmesan cheese
- Take 1/2 teaspoon worstichire sauce
- Get to taste Pepper
Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe). Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. This Crab Stuffed Portobello Mushrooms recipe is a sponsored post from Hamilton Beach.
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
Thank you for supporting the brands that help support I concocted this Crab Stuffed Portobello Mushroom recipe on my own. I am sure, there are lots of recipes similar to mine floating around the internet. These were very tasty and very easy! I made these with Portobello mushrooms and served them as an entree. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl.
So that’s going to wrap it up with this special food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
