Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom cubed steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Cubed Steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Cubed Steak is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cubed Steak:
- Make ready package cubed steak
- Take 3 cans on cream of mushroom soup (Campbell's is the best)
- Prepare 1 large onion (diced)
- Prepare 1 can sliced mushrooms and stems
- Take white rice or mashed potatos
Instructions to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
So that’s going to wrap this up for this exceptional food mushroom cubed steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
