Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna rice paper wraps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Rice paper wraps is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuna Rice paper wraps is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna rice paper wraps using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Rice paper wraps:
- Take Rice papers
- Prepare 1 can tuna in oil or water, drained
- Prepare 1 large onion, thinly sliced
- Take 1 bunch fresh coriander,
- Prepare 1 tbsp Vinegar
- Make ready 1 bowl warm water
- Get to taste Salt and black pepper
- Get Sweet chilli sauce
- Get Honey
Instructions to make Tuna Rice paper wraps:
- Ingredients
- So first of all drain the tuna and crumble it. Add vinegar and season with salt and pepper. Mix all together. Place a large plate of warm water for dipping the rice paper in it.Now dip one rice paper into the warm water, and leave for 30-40 seconds to soften
- Then transfer it on a kitchen cloth to take extra water from rice paper.Place some of tuna fish on paper, top it with slices of onion and some coriander leaves. Add a little soy sauce
- And sweet chilli sauce. Roll up into a roll.
- Make other rolls too. Once all are ready. Cut rolls into two pieces. Place them in a platter. Sprinkle some sweet chilli sauce and sesame seeds on the rolls and serve with the soy sauce and sweet chilli sauce for dipping.
So that’s going to wrap this up for this special food tuna rice paper wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!