Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, picadillo / goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.
Picadillo / Goulash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Picadillo / Goulash is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo / Goulash:
- Make ready 1-2 pounds ground beef
- Get Diced potatoes
- Make ready I can of corn
- Make ready 1-2 can mixed vegetables
- Take 1-2 cans tomatoe sauce
- Make ready Water
- Make ready to taste Chicken bullion
- Make ready 1/3 Diced onion
- Make ready 1 cloves garlic
- Prepare to taste Garlic salt
- Get 1 packet Goya tomato seasoning
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. If you have a nightshade sensitivity and no longer can eat tomatoes, peppers and eggplants, you might need some extra inspiration in the kitchen. Recipe courtesy of Food Network Kitchen.
Steps to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. The Difference Between American and Hungarian Goulash. When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with.
So that’s going to wrap this up with this special food picadillo / goulash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
