Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polenta with ground beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Polenta with Ground Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Polenta with Ground Beef is something which I’ve loved my entire life.
Sliced polenta on the bottom and a spoonful of pesto or olive tapenade on top add a gourmet angle to this slow-simmered beef recipe. In a large skillet, cook ground beef until brown. Ground Beef Stew with Peppers and Tomatoes.
To begin with this recipe, we must first prepare a few components. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Ground Beef:
- Take Ground beef
- Get salt
- Prepare yellow corn meal
- Prepare cube beef boullion
- Prepare sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Take Tomato sauce (eyeball it. depends how soupy you want it)
Chili on polenta, poached egg on polenta, braised beef on polenta, oh my. Unrelated to polenta and all that is wonderful about braised beef ragu, I want to say one more thing The beef is tender, the polenta is semi-firm and perfectly textured, and the specks of bright green parsley are pritty to look at. With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant.
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
Next add in the ground beef and cook until no longer pink, then drain off the fat. Add in Italian seasoning and both of the tomato sauces Serve crispy polenta with a few spoonfuls of the beef and mushroom ragu over top. Sprinkle with crumbled Parmesan, pepper flakes and a few fresh basil leaves. I sauteed the ground beef with fresh garlic skipped the tomato sauce and added fresh herbs and mushrooms to the pasta sauce. I couldn't find cottage cheese with chives so I added some fresh chives basil and parsley to the cottage cheese (yummy).
So that is going to wrap this up with this special food polenta with ground beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
