Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pea soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pea soup is something that I’ve loved my whole life.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
To get started with this recipe, we have to first prepare a few components. You can cook pea soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pea soup:
- Prepare 1 cup Dry green peas
- Take 4 Carrots
- Make ready 2 Onions
- Take 3 Celery stems
- Make ready 2 tbsp Olive oil
- Make ready 4 Kabanos sausages (or similar smoked kelbassas)
- Take 1/2 kg Smoked pork (or other meat)
- Make ready 1/2 liter Chicken stock
- Get 2 Potatos
- Get 1/3 cup Groat grain
- Get 1 dash Black pepper
- Take 1 dash Salt
- Prepare 1 dash Brown sugar
- Make ready 1 slice Lemon
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Pea soup in Russia is made typically from dried peas and meat broth. Nowadays Russian pea soup is very similar to the German one, with all kinds of smoked products, lard and ham hock.
Steps to make Pea soup:
- Peal and dice carrots, onions and celery
- Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically
- Cover with chicken stock and bring to boil
- Add meats and peas and cook for ~1 hour on low heat covered
- after the meats have coocked, take them out and dice them
- retrive the vegies from the soup and puree them with a blender
- Return the veg.-pea puree with the diced meats to the soup and bring to boil
- add the groat and pealed/diced potstos
- taste and corfect flavor with spices and lemon
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
So that is going to wrap it up for this special food pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
