Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Take Filling
- Get whipping cream
- Get ricotta cheese
- Prepare vanilla bean, halved lengthwise and seeds scraped
- Prepare brown sugar
- Make ready Crepes
- Prepare butter
- Get flour
- Make ready eggs
- Take milk
- Take water
- Get Couili
- Get brown sugar
- Take frozen raspberries, thawed (may substitute preserves)
- Make ready red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Take Topping
- Make ready grated dark chocolate
Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that’s going to wrap it up for this special food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
