Fried rice with veggies and meat
Fried rice with veggies and meat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried rice with veggies and meat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Fried rice with veggies and meat is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried rice with veggies and meat is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Take 3 cups basmati rice
  2. Take 4.5 cups water
  3. Make ready 1 tbsp butter
  4. Prepare 4 carrots
  5. Take 6 zucchinis
  6. Prepare 1 cup peas
  7. Get 2 medium onions
  8. Get 1 cup bell peppers
  9. Get 150 ml beer or white wine
  10. Prepare 0.5 kg beef steak
  11. Take 1.5 tsp salt
  12. Get black pepper
  13. Make ready Garlic powder
  14. Take Dried garlic flakes
  15. Prepare Ginger powder
  16. Get 1 tbsp brown sugar
  17. Make ready Soy sauce
  18. Get Sesame oil
  19. Get sesame seeds (for garnish)
  20. Prepare Vegetable oil
  21. Make ready Cayen pepper

Soy sauce: Low-sodium soy sauce may be substituted. Just keep in mind the flavors aren't quite as potent. Oyster sauce: I like to use the green label oyster sauce. There aren't really any great substitutions for it but in a pinch you can omit.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Vegetable Fried Rice (No Meat) at Hong Kong Restaurant "Both times I've eaten there, their food is pretty good. I have to admit I'm not the biggest Chinese food eater and all I order was chicken fried rice the first time and vegetable fried… In a large wok or skillet, heat oil over medium high heat. If you like, you can serve the dish plain without the soy or oyster sauce. Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice.

So that is going to wrap it up with this exceptional food fried rice with veggies and meat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!